Madhur Jafferys Quick And Easy Indian Cooking by Madhur Jaffery details from infibeam

With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, "Madhur Jaffrey's Quick & Easy Indian Cooking" is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, "Quick & Easy Indian Cooking" makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking.
This title was selected in the New York Times list of "most-stained" favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.About the Author :Madhur Jaffrey has contributed to Madhur Jaffrey's Quick & Easy Indian Cooking as an author.Madhur Jaffrey is a well-known and internationally respectedMadhur Jaffrey is a well-known and internationally respected writer on Indian, Far Eastern, and vegetarian cuisine, and writer on Indian, Far Eastern, and vegetarian cuisine, and the author of several cookbooks. She has hosted a cooking sethe author of several cookbooks. She has hosted a cooking series on BBC television, and is an award-winning actress, havries on BBC television, and is an award-winning actress, having appeared both in film and on stage. She lives in New Yoring appeared both in film and on stage. She lives in New Yor