Tandoori Cooking At Home details from flipkart

Want to cook mouth-watering restaurant-style tandoori dishes like Potli Kabab, Aloo Nazakat, Tiranga Paneer Tikka, Pasanda Kabab and Dhania Adrak Champe in your kitchen?

Master Chef Sanjeev Kapoor helps you with his new book Tandoori Cooking @ Home in which heshows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out scrumptious kababs, tikkas, kulchas, naans, rotis and paranthas! Make ordinary vegetables like potato, colocasia and capsicum extraordinary by cooking them the tandoori way!

This book promises two things - it will dispel any apprehensions about cooking tandoori dishes at home and it will demonstrate that ?tandoori? is not a recipe but a cooking method!

Waiting for you are some traditional greats in the non-vegetarian section like Boti Kabab, Seekh Kabab and Tandoori Chicken. Try the flavourful Mahi Tikka Lahsuni or Kasoori Jhinga and if your palate demands mild food, you can try the Badami Tangdi. For the vegetarians, there are a whole lot of delicious tandoor made with the vegetables, cottage cheese and fruits. Try the Bhutta Seekh Kabab, Paneer Tikka Kali Mirch, Shimla Mirch Nishat and Phal-Subz Seekh. You can also learn to perfect the art of making Naan, Taftan and many crisp types of Indian bread. To add to thetotal experience, try relishes like Sarson ki Chutney and Burnt Garlic and Mint Chutney, which will leave you asking for more!

Rest assured, your home-style tandoori cooking will have family and friendsclamouring for more!

So, let the sizzle and pop of freshly grilled foods fill your home!

Happy Cooking!

About the Author

Sanjeev Kapoor is the most celebrated face of Indian cuisine today. Chef Extraordinaire, TV show host, author of nine best-selling cookbooks, restaurant consultant and winner of several culinary awards, he recently started amongst the most famous chefs of the world on Richard Quest?s show on CNN. Driven by a dream of making Indian cuisine the number one cuisine in the world, his passion drives everything he explores on national and international platforms. He hosts Khana Khazana, the longest running and highly rated cookery show on Zee TV that is being aired non-stop since 1993. The show has been awarded he Best Cookery Show by the Indian Television Academy (ITA) a record five times in a row since it?s inception.

His first book Khazana of Indian Recipes published by Popular Prakashan has sold more than a million copies and is in now in it?s 12th reprint. His other books Khazana of Healthy Tasty Recipes, Khana Khazana: Celebration of Indian Cookery, Low Calorie Vegetarian Cookbook, Any Time Temptations, Best of Chinese Cooking, Simply Indian, Microwave Cooking Made Easy, and Konkan Cookbook have received rave reviews. His recently released CD ROM titled Ode to Indian Food has created ripples in the market.