Indias Tryst With The Atom: Unfolding The Nuclear Story HB details from bookadda

In this delightful book, Ms. Mehta, first addresses the making of Paneer and Khoya both necessitate the changing of cow's milk to another usable form (solid and dry, respectively) for many of the recipes that follow. This is a comprehensive offering of 96 different Vegetarian recipes for the diverse taste. The book is divided into the following categories for easy use: Vegetable Curries (15 recipes); Tandoori and Dry Vegetables (22 recipes), Pulses & Lentils (10 recipes), Rice & Roti (16 recipes) Dahi-Raita Spiced Yoghurt (7 recipes), Savory Snacks (11 recipes), Sweets (10 recipes) and Pickles & Chutneys (5 recipes).

It is a clearly written book with original Hindi words along with the English translation, for example bhuna jeera are roasted cumin seeds.

The format is easy to read (attractive print size) and the time of preparation is provided.

The cookbook provides attractive color photographs of a number of completed recipes.

This book offers many tasty treats that doesn't require a professional chef to prepare. Easily a cookbook you will use again and again.