Food And Beverage Service, 7th/E by Dennis Lillicrap And John Cousins details from bookadda

Book Summary of Food And Beverage Service 7th/ed

Food and Beverage Service is the essential textbook for students working towards professional qualifications, including City and Guilds, bachelor degrees in restaurant, hotel and hospitality management; and it is also ideal for a wide range of in-company training programmes. This book has been recommended by the International Vocational Training Organization as the principal text for Restaurant Service.

The text is structured to provide a logical presentation of the material, covering knowledge of the industry, service areas and equipment, menus and beverages, interpersonal and technical service skills, specialized forms of service and key supervisory aspects.

The seventh edition of this best-selling textbook and reference source has been thoroughly revised and updated to ensure greater relevance to the international hospitality industry. The full colour text is newly designed with over 150 new photographs and illustrations.