Comprehensive Chemistry Practical Book& Notebook XII (Paperback) details from bookadda
Book Summary of Comprehensive Chemistry Activities Vol. I XII
Table Of Contents : 1. Surface Chemistry
2. Chemical Kinetics
3. Thermochemistry
4. Electrochemistry
5. Chromatography
6. Preparation of Inorganic Compounds
7. Preparation of Organic Compounds
8. Tests for the Functional Groups Present in Organic Compounds
9. Study of Carbohydrates, Fats and Proteins in Pure from and detection of their presence in given Food Stuffs
10. Volumetric Analysis
11. Qualitative Analysis
INVESTIGATORY PROJECTS 1. Study of Oxalate Ion Content in Guava Fruit
2. Study of the Quantity of Caesin Present in Different Samples of Milk
3. Preparation of Soyabean Milk and its Comparison with Natural Milk
4. Study of Adulterants in Food-Stuffs
5. Preparation of an Alum from Scrap Aluminum
6. Comparative Study of Commercial Antacids
7. To Study the Foaming Capacity of Soaps
8. The Study of Contents Responsible for Flavour of Tea
9. Study of the Effect of Matel Coupling on the Rusting of Iron
10. Sterilization of Water with Bleaching Powder
11. Study of Constituents of an Alloy
12. Comparative Study of the Rate of Fermentation of Various Food Materials
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