Zishta Traditional Wisdom In Practice Pre Seasoned Cast Iron Kadhai Medium Size, Handmade Natural ..

Zishta traditional cast Iron kadai is best for making.. Zishta traditional cast Iron kadai is best for making sabjis, curries, gravies, deep frying and more. Food in Zishta Cast Iron Kadhai cooks evenly, faster and tastes the best. Holistic traditional cooking for your curries. The thickness & quality of Zishta cast iron kadai gives it longer life, higher iron density, retains heat longer and consumes less oil. Zishta hand-made Cast Iron Kadai is pre- treated / seasoned with heat and oil. It has to be seasoned once before first use. Traditional cookware made by rural artisans of Tamil Nadu, known for making these products for generations. + more