Rewari Handicrafts Hand Made Pure Brass (Pital) Hammered Kadhai for Cooking 3000 ML

ANCIENT STYLE :- In ancient time people used copper, .. ANCIENT STYLE :- In ancient time people used copper, brass, and bronze utensils in their regular life. Also in Ayurveda it is prefer to used copper, brass and bronze utensils rather than stainless steel for health conscious. HIGHLY DURABLE :- As we know that brass is a very hard metal it is quite difficult to get a dent on its surface as compared to copper and bronze. Also it never loses it shine. Bronze Kadai made in mannar, is commonly used for cooking,serving food, and also for small scale cooking like preparing side dishes like chicken,beef roast and sweets like payasam.It is also used for making Ayurveda medicines They are good conductors of heat and distribute it evenly, for that perfectly cooked meal! .All natural, toxin free cookware. Can be use in modern stove since it have flat base.This traditional cookware polished well for easy maintenance Easy to use and clean. Very helpful, handy and convenient.Beautiful Product. Looks great on the flat bottom, durable with induction compatible heavy-gauge brass, deep vessel height is useful to cook more food For cooking food on gas stoves. Serve delicious food in style to your guests and grab compliments instantly. Made of brass material, they are durable and feature an excellent finish + more