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A iron hammered kadai is a versatile and durable cook.. A iron hammered kadai is a versatile and durable cooking vessel that can be used for a variety of Indian and other cuisines. The kadai is perfect for frying, sautéing, and stir-frying. Its wide, flat base and high sides make it ideal for preparing curries, biryanis, and other one-pot dishes. The hammered surface helps distribute heat evenly, so your food will cook evenly and quickly. Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food. Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.With its durable body the cookware looks good and cooks even better. its perfect for every kitchen. How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use. 100% Pure Original Iron kadhai for Indian Cooking Traditions. + more |
₹479.00
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100% Pure Original Iron kadhai for Indian Cooking Tra.. 100% Pure Original Iron kadhai for Indian Cooking Traditions. + more |
₹649.00
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₹699.00
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Upto 5.04% Cash Back |
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₹749.00
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Upto 5.04% Cash Back |
Material: Crafted from high-quality iron, the mathar .. Material: Crafted from high-quality iron, the mathar kadhai is known for its robustness and excellent heat retention properties. Iron ensures even heat distribution, allowing for uniform cooking and browning of ingredients. Design: The kadhai features a rounded bottom and sloping sides, characteristic of traditional Indian cookware design. This shape promotes efficient stirring and tossing of ingredients, ensuring that food cooks evenly and retains its flavors. Capacity: With a capacity of 1.5 litres, this kadhai is ideal for preparing small to medium-sized portions of curries, stir-fries, and other dishes. It's suitable for use in both domestic kitchens and commercial settings. Versatility: The kadhai is incredibly versatile and can be used for a wide range of cooking techniques, including sautéing, frying, shallow frying, and deep frying. It's perfect for preparing a variety of Indian dishes such as sabzis, gravies, pakoras, and more. Seasoned Surface: Before use, the kadhai is seasoned with oil to create a natural, non-stick coating that prevents food from sticking and facilitates easy cleanup. With regular use and proper maintenance, the kadhai develops a rich patina that enhances its non-stick properties and imparts a distinct flavor to the food. 100% Pure Original Iron kadhai for Indian Cooking Traditions. + more |
₹799.00
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