NPCPL Iron Appam Chetty Kadai - Large, Deep, Silver Colour Cooking Wok

150 years and the 5th generation of Iron Kadhai maker.. 150 years and the 5th generation of Iron Kadhai makers from Uttar Pradesh (UP) continue to define durability and class. A compelling companion for the avid cooking enthusiast, NPCPL Kadai is a one stop shop for the best in class kitchen cook pots. We define standards in quality and others meekly follow. Crafted with finest materials, our cooking pots and accessories stand out to be a unique blend of aesthetics and utility, the recognition is instant for the owners. There are many benefits of cooking with pure iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning on your kadhai skillet. This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using iron cookware it will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic. Seasoning Your Iron Kadhai To season your pure iron Wok kadhai follow instructions provided with the item. Repeat the process from time to time to maintain a strong non-stick seasoning. Note - Only genuine NPCPL kadhai has proprietary instructions attached which ensure authentic seasoning. Seasoning process takes about 30 minutes. After seasoning and using kadhai always wash with mild soap and non-abrasive pad. Always invert and dry immediately with cloth. Next put on gas stove for 5 minutes to vaporise water. Apply cooking oil on all iron surfaces before storing. + more