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A iron hammered kadai is a versatile and durable cook.. A iron hammered kadai is a versatile and durable cooking vessel that can be used for a variety of Indian and other cuisines. The kadai is perfect for frying, sautéing, and stir-frying. Its wide, flat base and high sides make it ideal for preparing curries, biryanis, and other one-pot dishes. The hammered surface helps distribute heat evenly, so your food will cook evenly and quickly. Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food. Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking.With its durable body the cookware looks good and cooks even better. its perfect for every kitchen. How to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use. Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits. 100% Pure Original Iron kadhai for Indian Cooking Traditions. Kids gain iron by heating milk in an iron skillet. As the milk heats, it absorbs a small amount of iron from the skillet, providing a dietary boost. It's a clever way to sneak in some extra nutrients! + more |
₹589.00
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Features:-long term valuable product ideal for day to.. Features:-long term valuable product ideal for day to day usage With its durable body the cookware looks good and cooks even better. its perfect for every kitchen. Iron kadai is smoothest in the Indian market. It makes it more easy to clean and saves your time while cooking. Iron utensils are natural non-stick and require less oil for cooking, Iron utensils maintain even cooking temperature and enhance the taste of food. You can use your Iron kadhai for roasting, sautéing, grilling, boiling, shallow frying or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. + more |
₹599.00
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₹599.00
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₹659.00
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₹699.00
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A S Easy to clean. Hand-Made Kadai, Pre- Treated With.. A S Easy to clean. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Remove Any Surface Carbon Deposits.. ?These Kadhai Are Ideal For Making Those Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka + more |
₹699.00
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Upto 5.04% Cash Back |
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₹699.00
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Upto 5.04% Cash Back |
Iron Craftsmanship: Meticulously crafted from premium.. Iron Craftsmanship: Meticulously crafted from premium iron, this kadai is a culinary workhorse built for durability and exceptional cooking performance. Robust Heavy Base: The kadai's sturdy and heavy base ensures uniform heat dispersion, eliminating hotspots and guaranteeing perfectly cooked dishes every time. 2-Litre Culinary Canvas: With its generous 2-litre capacity, this kadai provides ample room for whipping up family-sized feasts or hosting intimate gatherings. Versatile Culinary Companion: Whether you're creating crispy snacks, sizzling stir-fries, or simmering sumptuous curries, this kadai is your trusted partner in the kitchen. Ergonomic Handle: The well-designed handle offers a secure and comfortable grip, allowing you to effortlessly carry and manipulate the kadai. 100% Pure Original Iron kadhai for Indian Cooking Traditions. + more |
₹875.00
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₹899.00
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₹975.00
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₹999.00
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₹1,059.00
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₹1,186.00
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₹1,245.27
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