Shoppiee Happiee - Traditional Iron deep Kadai Frying Pan for Cooking (30 cm)

Traditional foods, especially those that need slow co.. Traditional foods, especially those that need slow cooking, are best prepared in a cast iron kadai. This kadai is a safer and healthier alternative to non-stick products. Because it releases iron from the diet, it helps to maintain haemoglobin levels. Furthermore, the kadai will improve the dish's quality by bringing in a rich flavour. Clean the new cast iron kadai with a light dishwashing liquid detergent and water before using for the first time. Wipe dry with a gentle cloth after finished. Using any cooking oil, coat the entire surface and heat over a medium temperature. Remove it from the stove after 20 minutes. Allow the kadai to cool completely before wiping away any remaining oil. It is suggested that you perform this step multiple times before utilising the kadai for the first time. This process will aid in achieving the required cooking outcomes. + more