RewariCraft Pure Brass Hand Made Heavy kadai for Cooking, 2000 ml, 10x3.5 inch

As we know that brass is a very hard metal it is quit.. As we know that brass is a very hard metal it is quite difficult to get a dent on its surface as compared to copper and bronze. Also it never loses it shine. In ancient time people used copper, brass, and bronze utensils in their regular life. Ayurveda it is prefer to used copper, brass and bronze utensils rather than stainless steel for health concious. With its extra-thick durable body, the cookware looks good and cooks even better. Add to that its spoon friendly and extremely durable body makes it perfect for every kitchen You can use your Kadhai/kadai/fry pan for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. + more