KITCHEN SHOPEE Heavy Base Traditional Iron Kadhai Pan Handmade Kitchen Deep Fry Kadai for Cooking ..

Hand-made Iron Kadai, pre- treated with heat and Oil... Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits You can use your KS iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil. They are good for water based cooking like poaching and boiling. These Kadhai are ideal for making those Dal Tadka, idali chatani Tadaka, sabar tadaka How to Use KITCHEN SHOPEE Iron Products : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil inside the Tawa / Pan / Kadhai and use paper towels to cover it until next use. 1 PES KADAI 1 PES Gas Lighter total 2 pes + more