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About the Book: On The Kebab Trail: A Moti Mahal Cookbook

Create the Moti Mahal magic in your own home

The kebab is one of Indias- and the worlds-most beloved foods.In On the Kebab Trail, Monish Gujral, grandson of the founder ofthe Moti Mahal chain of restaurants, the legendary Kundan LalGujral, travels the world in search of the most delectable kebabs,providing some rare family recipes along the way.

Here are Turkish clay-pot kebabs, Kashmiri Tabak Mas and Arabianhamburgers. and here are the definitive recipes of all the classicIndian kebabs-kakori, pasanda, boti, gilafi. Including vegetarianand fish kebabs, and recipes for chutneys and breads, On the KebabTrail is the ultimate indulgence for all kebab lovers.

About the Author: Monish Gujral

Monish Gujral, a graduate from Delhi University, studied hotelmanagement at the Institute of Hotel Management, Catering andNutrition, Pusa, Delhi, before joining his illustrious grandfather,Kundan Lal Gujral, at his restaurant, Moti Mahal. Not only hasMonish kept his grandfathers legend alive, he has expanded thebrand and launched the Moti Mahal Delux Tandoori Trail chain ofrestaurants, with pan India and international operations, spreadover a hundred franchises. Monishs first cookbook was a bestsellerin several countries and was chosen as the finalist for the 10thGourmand World Cookbook Awards, 2004. On the Butter Chicken Trail,his second cookbook, won the Gourmand World Best Easy RecipeCookbook 2009.